Chow Tai Fook (1929) Jewellery Group Ltd., which makes more than half of its sales from gold products, plunged to a record low in Hong Kong trading as the precious metal entered a so-called bear market. Immediate-delivery gold has lost more than ...

As I write, this interview with mathematician Carson C. Chow is the number-one most-emailed story on the New York Times Web site. Chow, a researcher at the National Institute of Diabetes and Digestive and Kidney Diseases, had no experience in ...

A popular Eastside Costa Mesa restaurant has expanded into Newport Beach with a menu geared toward the grab-and-go surf crowd. Eat Chow's new location — described by owner Brian McReynolds as "modern Californian cuisine, like a gastropub with ...

At Amy Ruth’s in Harlem, fried chicken and waffles is the chef’s specialty, inspired by memories of Sunday suppers growing up on a farm down south. CHOW.com Contributing Editor Liza de Guia filed the following report. Past the northernmost footpaths of ...

LITTLETON, MA--(Marketwire -05/08/12)- The Chief Customer Officer (CCO) Council, the only member-led peer-advisory network offering unparalleled insight and assistance into the critical issues facing CCOs, announced today that Alan Chow, Chief Customer ...

At 65 years old and with several stops on an impressive resume behind him, Norm Chow isn't about to wax poetic about returning to his birth state as head football coach at the University of Hawaii. "Well, to be real honest, I really haven't had that much ...

Cambridge Brewing Co. is the best brew pub in America, according to a reader's choice bracket published by food media company CHOW. Among the final four, Cambridge Brewing Co. beat out Revolution Brewing in Chicago, 55 percent to 45 percent. Fans then ...

Mr Lim Chow Kiat, GIC's deputy group chief investment officer and president of GIC Asset Management, has been inducted into the Fixed Income Analysts Society's (Fiasi) Hall of Fame. He joins 39 others in the 17-year-old Fiasi Hall of Fame which recognises ...

My sisters and I would scurry into the kitchen, grab our cartons of chow mien and chopsticks that we were too young to properly use, and then race into the living room to drop onto the well-worn leather couch, ready to be mesmerized by the best ...

Every year I ask some of the attendees of the ScienceOnline conferences to tell me (and my readers) more about themselves, their careers, current projects and their views on the use of the Web in science, science education or science communication.